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Alfa Laval SB Anti Vacuum House
The Alfa Laval SB Anti Vacuum House is designed to minimize the risk of implosion in closed process tanks exposed to internal vacuum conditions. These conditions typically occur during tank filling or emptying, cool rinsing after hot cleaning, or caustic cleaning in a CO₂ atmosphere. Suitable for hygienic applications in the brewery, dairy, food, and beverage industries, this safety valve can be integrated as part of a SCANDI BREW® tank top system.
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How does SB Anti Vacuum House work? |
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| The anti vacuum house provides protection against tank collapse due to internal vacuum conditions.When used with safety valves, it assists in protecting the vessel and allows pressure discharge when it exceeds the preset opening value. When paired with regulating valves, it ensures controlled pressure relief under similar conditions, maintaining process safety. |
How can I prevent tank implosion in the beverage industry?
Using a reliable anti-vacuum device like the SB Anti Vacuum House helps prevent implosions by functioning as a vacuum protection valve. It allows controlled air intake into the tank as part of a vacuum relief system, maintaining structural integrity and operational safety in hygienic beverage production tanks.
What is the best vacuum protection valve for food processing tanks?
The Alfa Laval SB Anti Vacuum House is widely recognized as a trusted tank safety valve and hygienic tank vacuum valve for food, beverage, dairy, and brewery applications. It ensures vacuum protection by maintaining consistent internal pressure during processes like cool rinsing and tank emptying, which can cause internal vacuum conditions.
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